Truli Operations

Self-service kiosks are often misunderstood in hospitality. This article breaks down the four most common misconceptions about kiosks, and what actually happens in real venues.

Mobile POS devices can transform service in hospitality — but only if they’re chosen properly. In this article, we break down the four biggest mistakes venues make when choosing mobile POS, and how to avoid costly decisions that frustrate staff and slow service.

Mobile ordering is often misunderstood in hospitality. This article breaks down the three biggest myths about mobile ordering, and what actually works in real venues.