Nicholas Turner-Brown

How to control stock in a restaurant or bar with stock management software If stock control isn't your favourite management task, you're not alone. For many operators, stock control is fragmented and frustrating – if it happens at all. And this is a problem. UK restaurants create £628 million worth of food waste every year (according to Business Waste UK). With operating costs spiralling and customers demanding more, venues simply can’t afford to let that amount of profit drain away.   This...

How to control stock in a restaurant or bar with stock management software If stock control isn't your favourite management task, you're not alone. For many operators, stock control is fragmented and frustrating – if it happens at all. And this is a problem. UK restaurants create £628 million worth of food waste every year (according to Business Waste UK). With operating costs spiralling and customers demanding more, venues simply can’t afford to let that amount of profit drain away.   This...